教煮今日去大埔街市買海鮮整蒸氣粥底火鍋,全枱海鮮買咗都唔使$400蚊,真係平靚正😋有件陳年玩具擺咗好幾年,而家終於記得拎返出嚟玩,呢件玩具認真唔錯,火力夠猛,每樣海鮮蒸得好快就有得食👍🏻蒸海鮮除了能夠保持海鮮嘅鮮味,個粥索曬海鮮嘅精華,真係冇得頂喔😎#蒸氣粥底火鍋#recolte#真係堅好食#記得要預備個Timer計時喔⌛️#好快再要再encore #seafood#尹食教煮 Tags: 16 comments 87 likes 0 shares Share this: 尹食教煮 About author not provided 食譜《古早.味道》作者 Le Cordon Bleu Tokyo Pastry Diploma 12695 followers 12200 likes "https://patisseriejoanna.com/" View all posts